趣釀教學專區

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BOOCH HOMEBREWING MADE FUN & SPEEDY

Internationally Adorned Beverage Now Brewed in Your Own Kitchen! FunDo is a thoughtfully crafted booch that found its taste in wholesome, hardworking ingredients instead of spoonfuls of flavorings and additives.

Whether you’re just starting out or an old hand, this refill set includes all you need to start brewing your own tangy-sweet, nutrient-dense, ready-to-drink kombucha.

雙手創造的豐盛自如

5 步驟自製康普茶，這是我們的趣釀配方：

水 600ml、砂糖 30g、熟成康普茶液 30ml、南非國寶紅博士茶 2.5g/包

1. 洗淨玻璃瓶，並用 80℃ 以上熱水燙過，確保潔淨

2. 將 200ml 熱水（85℃ 以上）倒入瓶中，茶包浸入 2~3 分鐘後取出

3. 加入糖攪拌溶解後，倒入 380ml 冷/冰水，並讓茶液冷卻至 25℃

（糖是康普茶菌的營養來源，90% 以上都會被轉化消耗，不用擔心含糖量過高）

4. 添加熟成康普茶液，搖晃均勻後即可直接品嚐；或者冷藏 1-2 天，等熟成康普茶液充分發酵後飲用

5. 自由妝點水果和花草，即刻品嚐專屬風味康普茶

TAKING ALL THE GUESSWORK OUT OF KOMBUCHA BREWING.

FUNDO YOUR UNIQUE BREW IN 5 STEPS:

Prep work: water 600ml, sugar 30g, Manna-K 30ml, 1 rooibos tea bag (2.5g)

Clean the bottle by filling it with hot water (80℃ or higher) and letting it sit for a while before drying.
Pour in 200ml hot water (85℃ or higher), drop the rooibos tea bag, and leave it there for 2~3 minutes.
Add sugar, stir until dissolved, pour in 380ml iced or cold water, and chill the sweetened tea to 25℃ or lower. (Without sugar, the booch cannot ferment. Most of the added sugar should ferment out during the process. )
Add Manna-K, shake until evenly distributed, and it’s ready to be served. To savor a complete flavor profile, refrigerate it for 24~48 hours — it’ll be worth the wait.
Adorn the tea with a fresh blossom, fruit, or an herbal sprig. Now take a seat and have a sip!